Pan Roasted Cod Puttanesca
Pan Roasted Cod Puttanesca is a perfect recipe for a busy night! Enjoy this light and crispy pan-roasted fish served on a bed of Puttanesca sauce.
1 jar (530ml) Authentica Puttanesca Sauce
2 (170g each) filets of cod
1 cup flour
2 tablespoons butter
rice or your favourite grain
- Pat the cod filets dry with a paper towel and season both sides with salt and pepper. Dust with flour on both sides, shaking off excess.
- Heat the butter in a large skillet over medium-high heat. When the butter is melted and bubbly, add the fillets and cook about 1-2 minutes per side, until the fish is cooked through it will flake easily. Drain on paper towels.
- To serve, scoop sauce into two shallow bowls and top with fish. Enjoy with rice or your favourite grain.