Beyond the Boundaries of Taste
5 Italian Food Traditions
Our love for the food of Italy has always driven us not only to learn about the traditions of Italian cooking but to stay true to them by using high quality ingredients sourced right in Italy.
How to Make the Perfect Bowl of Pasta
We have a few pointers to help you refine your pasta-making process so you can achieve the perfect bowl of pasta.
Lasagna: From Ancient Greece to Your Table
Layers of al dente pasta swimming in flavourful tomato sauce topped with bubbly melted cheese… It’s no mystery that lasagna has a reputation as the ultimate comfort food
Cooking with Iconic Italian Vegetables
Featured prominently in Italian cuisine, these vegetables are both flavourful and versatile. Incorporate them into your mealtime repertoire with the help of some recipe inspiration
Committed to Canadians
We value the social groups we’ve built internally, the alliances we’ve become a part of in the course of our business, and the global partnerships to which we all belong. This has always inspired us to look beyond our bottom line to how we can use our business as a force for good.
Olives: A Brief History
First cultivated along the border between Syria and Turkey, olives spread throughout the Mediterranean becoming a dietary staple and a pillar of Italian cuisine.
Best Italian Recipes That Aren’t Pasta
We’ve compiled a few of our favourite Italian recipes that aren’t pasta. Prepared with simple ingredients you can find in your local grocery store, these recipes might just challenge your definition of Italian food.
Home Cooking 101
If spending more time at home has you eating mac and cheese out of a box several nights a week, now might be a good time to learn how to cook. After all, take out is great but nothing beats a home cooked meal. If you’re ready to ditch the excuses and build a cooking habit, we have a few tips, and some great pasta sauces, to get you started.