Authentica sauces are made with highest quality tomatoes grown in Northern Italy, respecting the integrated production rules of the Emilia Romagna region. These tomatoes are certified by SGS Italia, a world leading testing, inspection, and certification company. They are the Global benchmark for quality and integrity.
From the pizza Margherita of Naples to the pasta of Rome and Tuscany, we are inspired by recipes rooted in Italian culture and tradition. That’s why, all our sauces are made using simple and fresh ingredients like plum tomatoes, basil, olive oil, and capers. We’re passionate about the flavours of Italy, embodying its gastronomic flair, and reflecting the diversity of its cuisines.
Sicily has famously been a fertile ground for growing everything from grapes and figs to walnuts, wheat, and more. It’s also worth noting that the flavours of this Italian island are influenced by Greek, Roman, Arabic, French, and Spanish cultures. Our Siciliana sauce calls Sicily home and honours its heritage, down to the last bite.
Arrabiata holds a special place in the hearts of the Romans. Maybe it’s because of the sheer beauty of its simplicity. Or maybe it’s because of its distinctive chilli-infused flavour. No matter the reason, our Arrabiata sauce from Rome packs in everything there is to love about this bold Italian favourite.
Our Puttanesca sauce hails from Ischia, which is where it is rumored to have been invented in the 1950s. Legend has it that a famous Ischia restaurant owner made Pasta alla Puttanesca for hungry customers late one night by throwing together simple ingredients like tomatoes, olives, garlic, and capers. The rest, as they say, is history.
There is a reason you will love the bold and intense flavours of our pasta sauces. They are exclusively produced in small batches using traditional Italian recipes, and only the highest quality ingredients.
Fresh ingredients ripened in the warm Italian sunshine
Exclusively made in small batches