Low Carb Spicy Pizza Margherita

This is not a drill! We repeat, not a drill! National Cheese Pizza Day is here and we have a perfect (and totally guilt-free) recipe for you to try. Low Carb Spicy Pizza Margherita!


  • 1 jar of (530ml) Authentica Arrabiatta Sauce
  • 1 ball (425g) fresh mozzarella
  • 1/4 cup grated Parmigiano cheese
  • 1 bunch fresh basil
  • 1 cauliflower crust




  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
  3. In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.


  1. Preheat the oven to 400°F.
  2. Generously spread Authentica sauce on crust.
  3. Top with slices of fresh mozzarella.
  4. Bake until cheese is melted. 10-12 min.
  5. Top with fresh basil & grated parm.