Weeknight Tomato Tuna Pasta



  1. Bring a large pot of salted water to a boil. Cook the pasta until just undercooked and reserve 1 cup of pasta water.
  2. Heat olive oil in a large pan over medium heat.
  3. Add the shallots, anchovies, garlic, and chili flakes and cook for 5 minutes or until fragrant.
  4. Add the capers, olives, and tuna and stir to combine.
  5. Add Authentica Siciliana Sauce, season with salt and pepper and bring sauce to a boil. Reduce heat to simmer and cook for 15 minutes.
  6. Add the cooked pasta along with the reserved pasta water to the sauce and use tongs to toss until well combined. Let cook for 3 minutes.
  7. Garnish with parmesan, fresh basil, and cracked black pepper.