Baked Goat Cheese


  • 2 tbsp extra virgin olive oil
  • ½ white onion, diced
  • 2 clove garlic, thinly sliced
  • 1 tsp fresh or dried rosemary
  • 1 tsp fresh or dried thyme
  • ¼ tsp chili flakes (*optional)
  • 1 cup Authentica Siciliana Sauce
  • 1 tsp orange zest
  • 8 oz goat cheese
  • 1 tbsp honey
  • Salt and pepper, to taste
  • Crostini, for serving


  1. Preheat the oven to 375°F.
  2. Heat 1 tbsp of olive oil in a skillet over medium-low heat.
  3. Add the onion and cook for 3 minutes. Add garlic, rosemary, thyme and chili flakes, season with salt and pepper and cook until fragrant, 3 minutes.
  4. Add the Authentica Siciliana Sauce and orange zest and cook for 5 minutes.
  5. Crumble the goat cheese into the middle of the pan, drizzle with honey and season with black pepper.
  6. Bake for 12 minutes and then turn to broil and broil for 2-3 minutes or until the cheese is bubbling.
  7. Remove from the oven and drizzle with olive oil. Serve with crostini or crackers.