Salmon Flatbread

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Ingredients

Directions

  1. Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.  
  2. Spread tomato sauce on each flatbread and top with the olives, artichokes and salmon.  
  3. Bake for 10 minutes.  
  4. Remove from the oven, drizzle with tzatziki, sprinkle with dill and serve.  

Recipe Reviews

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  1. Rating:

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    5

    I really love this recipe.
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  2. Rating:

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    5

    such an easy and delicious meal. A great option for a night in with a glass of wine
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