Serves
4
Cook Time
15 MIN
Difficulty
EasySalmon Flatbread
Ingredients
- 4 naans or flatbreads
- 1 cup Authentica Arrabiata sauce
- ½ cup pitted olives, halved
- ½ cup artichoke hearts, roughly chopped
- 2 cans (120g) Gold Seal Pink Salmon Skinless Boneless, drained
- ½ cup tzatziki
- ¼ cup dill, roughly chopped
Directions
- Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.
- Spread tomato sauce on each flatbread and top with the olives, artichokes and salmon.
- Bake for 10 minutes.
- Remove from the oven, drizzle with tzatziki, sprinkle with dill and serve.
Jessica
Maria Duque