Serves
4
Cook Time
60 MIN
Difficulty
MediumItalian Style Chorizo Chili
A delicious spicy Italian twist to a classic traditional chili recipe. This Italian Style Chorizo Chili is your new favourite comfort food. So yummy!
Ingredients
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1 tablespoon olive oil
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1 medium onion, coarsely chopped
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1 jalapeno chili, seeded and finely chopped
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1 green pepper, coarsely chopped
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1 red pepper, coarsely chopped
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1 lb chorizo, sausage meat removed from casings
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3 tablespoons chili powder
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1 tablespoon ground cumin
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1 jar (530ml) Arrabiata Sauce
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1 can (398ml) plum tomatoes, coarsely chopped
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1 (540ml) black or kidney beans, rinsed and drained
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1/2 cup chopped cilantro
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salt and freshly ground pepper
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Garnishes: chopped green onions, chopped cilantro, grated cheddar or Monterey jack cheese
Directions
- Heat a large deep saucepan over medium-high heat.
- Add the olive oil, onion, jalapeno chili, green and red peppers.
- Saute until onion is translucent, about 3 minutes.
- Add the chorizo and sauté until brown.
- Stir in spices, Arrabiata Sauce, tomatoes, and beans.
- Bring to a boil, then lower heat to simmer, covered for 15 to 20 minutes.
- Stir in cilantro. Ladle into warm serving bowls and garnish.
- Serve with garlic bread.
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