Italian Style Chorizo Chili

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A delicious spicy Italian twist to a classic traditional chili recipe. This Italian Style Chorizo Chili is your new favourite comfort food. So yummy!

Ingredients

  • 1 tablespoon olive oil
  • medium onion, coarsely chopped
  • jalapeno chili, seeded and finely chopped
  • green pepper, coarsely chopped
  • red pepper, coarsely chopped
  • 1 lb chorizo, sausage meat removed from casings
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 jar (530ml) Arrabiata Sauce
  • 1 can (398ml) plum tomatoes, coarsely chopped
  • 1 (540ml) black or kidney beans, rinsed and drained
  • 1/2 cup chopped cilantro
  • salt and freshly ground pepper
  • Garnishes: chopped green onions, chopped cilantro, grated cheddar or Monterey jack cheese

Directions

  1. Heat a large deep saucepan over medium-high heat.
  2. Add the olive oil, onion, jalapeno chili, green and red peppers.
  3. Saute until onion is translucent, about 3 minutes.
  4. Add the chorizo and sauté until brown.
  5. Stir in spices, Arrabiata Sauce, tomatoes, and beans.
  6. Bring to a boil, then lower heat to simmer, covered for 15 to 20 minutes.
  7. Stir in cilantro. Ladle into warm serving bowls and garnish.
  8. Serve with garlic bread.

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