Beyond the Boundaries of Taste
5 Pizza Sauce Alternatives
Changing up your sauce can completely change your pizza, making it lighter for summer, letting your toppings shine, or giving it bolder flavour. Ready to try something new with your pizza? Try these five great sauce alternatives.
Signature Italian Food By Region
Did you know that the food of Italy is fantastically regional with signature dishes spread throughout the stunning areas of the country? Let’s take a little tour and learn about some of the best dishes and where they originated.
5 Italian Food Traditions
Our love for the food of Italy has always driven us not only to learn about the traditions of Italian cooking but to stay true to them by using high quality ingredients sourced right in Italy.
How to Make the Perfect Bowl of Pasta
We have a few pointers to help you refine your pasta-making process so you can achieve the perfect bowl of pasta.
Lasagna: From Ancient Greece to Your Table
Layers of al dente pasta swimming in flavourful tomato sauce topped with bubbly melted cheese… It’s no mystery that lasagna has a reputation as the ultimate comfort food
Cooking with Iconic Italian Vegetables
Featured prominently in Italian cuisine, these vegetables are both flavourful and versatile. Incorporate them into your mealtime repertoire with the help of some recipe inspiration
Committed to Canadians
We value the social groups we’ve built internally, the alliances we’ve become a part of in the course of our business, and the global partnerships to which we all belong. This has always inspired us to look beyond our bottom line to how we can use our business as a force for good.
Olives: A Brief History
First cultivated along the border between Syria and Turkey, olives spread throughout the Mediterranean becoming a dietary staple and a pillar of Italian cuisine.